The restaurant is open each Thursday, Friday & Saturday evening with a seasonal menu updated every month. A sample menu is shown below.

Wherever possible we use local produce. Our meat is supplied by Willow Brook Farm at Helpston Heath, just 5 miles from the restaurant. The restaurant is fully licenced with a personally chosen wine list (including a range of fine wines for that special occasion) and beers from our local award-winning Hopshackle brewery.

  

 SAMPLE MENU

Starters

Liver & Panchetta Stroganoff with Mustard Mash and a Mini Yorkshire Pudding

Apple & Parsnip Soup

Duck & Pork Terrine with Cranberries & Pistachios and Cranberry & Red Onion Chutney

Whisky & Brown Sugar Cured Salmon with Smoked Salmon Pureé & a Peashoot Salad

Asparagus, Blue Cheese & Cashew Fritatta


SORBET

Main Courses

Chicken Breast with a Shallot & Black Pudding Stuffing wrapped in Parma Ham

with an Onion Cream Sauce

Fillet of Sea Bream with a Light Tomato Nage Sauce

Sirloin Steak with a Mushroom & Madeira Sauce

Goat's Cheese Tart with Sundried Tomato, Aubergine Pesto and a

Red Pepper Cream Sauce

Roast Rack of Lamb with Minted Onion Gravy

Roasted Breast of Barbary Duck with Grand Veneur Sauce


All served with Potatoes and a selection of Seasonal Vegetables


All choices subject to availability


Plus a selection from our Dessert Menu


Three Courses £30 per person

Open Thursday, Friday & Saturday Evenings

Bookings from 7pm – (01778) 344719

www.chestersdeeping.co.uk

SOME OF OUR DISHES MAY CONTAIN ALLERGENS NOT LISTED AS INGREDIENTS